Our specialities
Seekh Paratha
It’s a traditional Mughlai speciality, Fresh Minced Mutton infused with chopped onions and our in-house spices on a long skewer – Char grilled to perfection, Served on the bed of Indian authentic crispy fried paratha.
Murg E Nargis (Monday Special)
Shredded fresh chicken cooked with rich and creamy flavoured gravy with a tweak of Indian herbs, topped with a boiled egg on top of the delicious curry.
Ustadi Chops (Monday Special)
Fresh mutton chops, coated with egg powder, homemade gram masala, yogurt, coriander, and fresh in-house ginger garlic paste. Makes it a perfect combination, finally tawa fried.
Mutton Rogan Gosht (Thursday special)
Authentic Kashmiri delicacy cooked with succulent pieces of fresh mutton cooked to perfection with the traditional spices and herbs from top notch region of India.
Mutton Ahmedabadi kheema
Perfectly butchered fresh minced mutton, cooked in a spicy authentic red curry. Served with fried dry red chilli on top.
Hare Mirch Ka Kheema (Wed/Sat Special)
An authentic Mughlai dish, Fresh minced mutton cooked on a slow fire with light brown gravy, Served and topped with green chilli tempering as garnish.
Mahi Fish tikka (Wed special)
Fresh fish marinated in yogurt, diced bell pepper, in-house grounded garam masala, chopped ginger and chef’s secret masala sprinkled to perfect the tikka.
Zafrani seermal Naan (Wed Special)
The Indian bread dough is marinated with fresh egg, yeast, and a pinch of saffron in wheat flour, baked in a tandoori oven to perfection and garnished with pure ghee.
Murg Rogan Josh (wed special)
Authentic Kashmiri delicacy cooked with succulent pieces of fresh chicken cooked to perfection with the traditional spices and herbs from top notch region of India.
Mutton Khichda (Wed / Sat)
Where the pieces of fresh mutton cooked with rice, lentils, and in-house spices in simmering flame to get the complete flavour of all the ingredients cooked in this lip-smacking delicacy.
Dum Ki Chop (Friday)
It’s a Mughlai delicacy – Fresh Mutton chops cooked to golden caramelized crust and browned. Cooked on the pan for hours in rich and spicy Indian gravy to perfection.
