Jaffer Gulam Mansuri
The aroma that drives you down the memory lane, reliving beautiful childhood memories, telling stories of yesteryears from father to forefather of the homeland, of the experience – Jaffer Bhais recreates all, with their century-old unique culinary legacy.
Starting small, with a catering setup at Erstwhile, Bombay in 1915 AD, by Late Jaffer Bhai’s father, Late Gulam Mohammed Mansuri: the love for food and serving people has passed on from generation to generation within the family. Keeping up with their passion to serve people and love for food, Late Jaffer Gulam Masuri started his first restaurant in 1973 at Grant Road, Bombay; at the early age of 36 and a decade later expanded into international land in the year 1984 as Delhi Darbar in Dubai, United Arab Emirates and later established Jaffer Bhai’s in the year 2002 in Karama and 2017 in Barsha Dubai.
Known and voted best as their Biryani in town, Jaffer Bhai’s offers a sea of options for every palette, ranging from Indian to Chinese cuisine and irresistible dessert options. Cooked with meat imported from India and prepared with age old cooking techniques and 100% halal norms, this food chain is not only celebrated in their restaurant outlets but also bonds relations with big smiles at private events and weddings.
Expanding their family tradition into each and every household, the vision of honesty and integrity, passion for serving people, and dedication to the craft. Jaffer Bhai’s welcomes you and your loved ones on a trip down memory lane. to create some beautiful memories, the best way they can express … food!
