Jaffer Gulam Mansuri
A century-old culinary legacy – where the aroma drives you down a memory lane, from awakening the inner child to reliving countless memories of the land; we at Jaffer Bhai’s serve it all.
Gulam Mohammed Mansuri introduced his tiny catering startup in erstwhile Bombay in 1915. The love for food and serving people has passed on from generation to generation within the family. Keeping up with his passion for hospitality, Jaffer Gulam Masuri started his first restaurant in 1973 at Grant Road, Bombay, at the early age of 36 and expanded rapidly in 1976 at Colaba, Bombay. A decade after inaugurating his first restaurant, he radiated his dream into international land in 1984 as Delhi Darbar in Dubai, United Arab Emirates. He later established Jaffer Bhai’s as we know it today in 2014 in Karama and in 2020 in Barsha.
Known and voted as, “The Best Biryani in UAE”; we at Jaffer Bhai’s offer a sea of options for every palette, ranging from Indian to Chinese cuisine and irresistible dessert options. Our meat is fresh and imported from India, and we also use farm-fresh chicken from the best suppliers in UAE. These ingredients are then prepared using a plethora of age-old cooking techniques and 100% halal norms to draw out the maximum flavour.
. We not only create fond memories with our guests within our restaurant premises but also bond with them at private events and weddings.
Expanding our family tradition into every household, our vision of “purity”; “passion for serving people” and “dedication to the craft”. Jaffer Bhai’s welcomes you and your loved ones on a trip down memory lane; to create some beautiful memories, the best way we express … food!
