Chinese starters

CHICKEN STARTERS

Dragon Chicken

Deep fried fresh chicken tossed on authentic spicy schezwan sauce with cubes of green capsicum and onions to perfection.

Crispy Chicken

Crispy fried fresh chicken fingers tossed with aromatic soya sauce.

Apple Chicken

Fresh chicken wings shaped like apples deep fried and tossed on a wok pan with schezwan sauce.

Chicken Spring Roll

Cooked fresh chicken & garden-fresh vegetables wrapped on a special Chinese dough and deep fried until golden brown.

House Special Chicken Chilly Dry

Pieces of fresh chicken fried in Chinese style and finally sautéed on a pan with dry green chillies and loads of minced pieces of garlic to perfection.

Chicken Lollipop

It’s an all-time favourite, fresh chicken wings marinated with chilli sauce, rice flour, vinegar, garlic and deep fried until golden brown.

Kung Pao Chicken

Chinese-style fresh chicken tossed on a wok pan in a sweet and spicy sauce, garnished with cashew nuts.

VEG STARTERS

Crispy soya Vegetables

Crispy fried garden-fresh vegetables stir-fried in soya chilli garlic sauce to perfection.

Veg Spring Roll

Mix of garden-fresh vegetables wrapped on a special Chinese dough and finally deep fried until golden brown.

Veg Manchurian

Deep fried assorted garden-fresh vegetables infused with chilli and crushed garlic.

Paneer Chilly Dry

Deep fried fresh cottage cheese cooked with dried red chilli and crushed garlic.

Kung Pao Potatoes

Fresh potato fries tossed with sweet and spicy sauce, Garnished with cashew nuts.

SEAFOOD STARTERS

Kung Pao Fish

Freshly sliced fish, sautéed in a sweet & spicy red sauce. Garnished with cashew nuts and spring onions.

Soya chilly Garlic Fish

Freshly sliced fish tossed on a wok pan, with chopped garlic, soy sauce and oyster sauce to make a delicacy.

Sizzling Fish

Freshly cut fish fillet with red & green capsicum, Onion cubes tossed with soy sauce and oyster sauce. Served on a piping hot sizzler platter, garnished with cashew.

Fish Koliwada

Freshly cut fish fillet dipped in koliwada batter and deep fried to perfection.

Fish fry

A whole fish fillet dipped on a flavourful Indian masala batter and deep fried to perfection.

Prawns Koliwada

Fresh prawns dipped in koliwada batter and deep fried to perfection.

Kung Pao Prawns

Fresh prawns sautéed in sweet and spicy red sauce, garnished with cashew nuts and spring onions.

Red Chilly Prawns (Sunday special)

Fresh prawns dipped in a special batter and deep fried. Tossed with chef’s special in house schezwan sauce, garnished with spring onions.