Chinese starters
CHICKEN STARTERS
Sizzling chicken
Cubes of fresh chicken, bell pepper and cashew nuts seasoned with soya sauce on a piping hot sizzler platter.
Tiranga Sizzling
Soya based fresh chicken, Natural red gravy-based fresh chicken, White gravy-based fresh chicken cooked and sautéed on a pan, Served on pipe hot and smoky sizzler platter. Garnished with fried cashew nuts.
Dragon Chicken
Deep fried fresh chicken tossed on authentic spicy schezwan sauce with cubes of green capsicum and onions to perfection.
Crispy Chicken
Crispy fried fresh chicken fingers tossed with aromatic soya sauce.
Apple Chicken
Fresh chicken wings shaped like apples deep fried and tossed on a wok pan with schezwan sauce.
Chicken Spring Roll
Cooked fresh chicken & garden-fresh vegetables wrapped on a special Chinese dough and deep fried until golden brown.
Chicken Schezwan
Diced pieces of fresh chicken boneless tossed and cooked in schezwan sauce.
House Special Chicken Chilly Dry
Pieces of fresh chicken fried in Chinese style and finally sautéed on a pan with dry green chillies and loads of minced pieces of garlic to perfection.
Red Pepper Chicken
Diced fresh chicken pieces tossed and cooked with dry red chilli, diced red capsicum and chopped spring onions to perfection.
Chicken 65
It’s a fan favourite – diced fresh chicken marinated with yogurt, chilli powder and finally deep fried to perfection.
Burnt Wok Chicken
Chunky pieces of Chinese style fried fresh chicken, tossed on wok pan with red chilli to bring the burnt aroma.
Crispy Chicken
Crispy fried fresh chicken fingers tossed over with soya chilli sauce on a wok pan.
Mongolian Chicken
Chunks of fresh chicken cooked with dried red chilli with red spicy sauce to perfection.
Chicken Lollipop
It’s an all-time favourite, fresh chicken wings marinated with chilli sauce, rice flour, vinegar, garlic and deep fried until golden brown.
Two Flavoured Chicken
Double-flavoured fresh chicken, sautéed in natural honey and aromatic star anise.
Kung Pao Chicken
Chinese-style fresh chicken tossed on a wok pan in a sweet and spicy sauce, garnished with cashew nuts.
VEG STARTERS
Burnt Wok Vegetables
Garden fresh vegetables and dry red chilli tossed on a Chinese wok to get a burnt flavour.
Paneer Soya chilly
Cubes of fresh cottage cheese cooked with chilli sauce, cornflour, chopped ginger, vinegar, soy sauce and sautéed on wok to make it a delicacy.
Sizzling Vegetables
Garden fresh veggies sautéed with soya sauce, pint of vinegar, salt to taste and garnished with cashew, finally served on a piping hot sizzler platter.
Baby Corn Dry red chilly
Crispy fried fresh baby corn, stir fried on a wok pan with a red pungent sauce.
Crispy soya Vegetables
Crispy fried garden-fresh vegetables stir-fried in soya chilli garlic sauce to perfection.
Veg Spring Roll
Mix of garden-fresh vegetables wrapped on a special Chinese dough and finally deep fried until golden brown.
Veg Manchurian
Deep fried assorted garden-fresh vegetables infused with chilli and crushed garlic.
Paneer Chilly Dry
Deep fried fresh cottage cheese cooked with dried red chilli and crushed garlic.
Kung Pao Potatoes
Fresh potato fries tossed with sweet and spicy sauce, Garnished with cashew nuts.
Veg Schezwan
Assorted garden-fresh vegetables tossed and sautéed in schezwan sauce on a wok pan.
SEAFOOD STARTERS
Al Baik Fish
Freshly cut cubes of fish marinated and coated with panko breadcrumbs and deep fried to perfection, served with fresh garlic sauce.
Red Pepper Fish
Fresh cut chunks of fish tossed in red chilli sauce, green & red capsicum and spring onions. To make a perfect delicacy.
Kung Pao Fish
Freshly sliced fish, sautéed in a sweet & spicy red sauce. Garnished with cashew nuts and spring onions.
Mongolian Fish
It’s a chef’s special, freshly sliced fish, broccoli, red & green capsicum. Cooked with oyster sauce and soy sauce to bring it to perfection.
Soya chilly Garlic Fish
Freshly sliced fish tossed on a wok pan, with chopped garlic, soy sauce and oyster sauce to make a delicacy.
Two flavoured prawns
Honey and star anise flavoured fresh prawns, Sauteed with chopped garlic, chilli, onion cubes and soy sauce.
Sizzling Fish
Freshly cut fish fillet with red & green capsicum, Onion cubes tossed with soy sauce and oyster sauce. Served on a piping hot sizzler platter, garnished with cashew.
Pattaya Prawns
Fresh Prawns cooked with green peas, fish sauce and red bell pepper.
Fish Koliwada
Freshly cut fish fillet dipped in koliwada batter and deep fried to perfection.
Fish schezwan
Freshly cut fish deep fried and tossed on a wok pan with schezwan sauce.
Fish fry
A whole fish fillet dipped on a flavourful Indian masala batter and deep fried to perfection.
Prawns Koliwada
Fresh prawns dipped in koliwada batter and deep fried to perfection.
Kung Pao Prawns
Fresh prawns sautéed in sweet and spicy red sauce, garnished with cashew nuts and spring onions.
Red Chilly Prawns (Sunday special)
Fresh prawns dipped in a special batter and deep fried. Tossed with chef’s special in house schezwan sauce, garnished with spring onions.
Butter Pepper Garlic Prawns
Fresh prawns tossed on wok pan with butter, bell pepper and garlic.
Red Pepper Prawns
Fresh prawns tossed on wok pan with butter and bell pepper.
Dynamite Prawns
Fresh prawns dipped in batter and deep fried, tossed on wok pan with chef’s special sauce.
Schezwan Prawns
Fresh prawns dipped in batter and deep fried, tossed on wok pan with in house special schezwan sauce.
Burnt Wok Prawns
Fresh prawns tossed on wok pan in red chilli to bring the burnt flavour.
Al Baik Prawns
Fresh prawns coated with panko breadcrumbs and deep fried to perfection, served with fresh garlic sauce.
Prawns Hong Kong
Fresh slithered prawns tossed on wok pan with cubes of green capsicum, onion, and red chilli. Garnished with cashew and accompanied with schezwan sauce.
Sizzling Prawns
Fresh prawns tossed on wok pan with Bell peppers with soy sauce. Garnished with cashew nuts on a piping hot sizzler platter.
Mongolian Prawns
Fresh prawns cooked with chef’s special red-hot sauce in Mongolian style.
