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Chinese Main Course

CHICKEN MAIN COURSE

Kolkata Chilly Chicken

Pieces of fresh chicken breast tossed on a wok pan with capsicum, chilli, and a splash to soy sauce to complete.

Hong Kong Chicken

Fresh sliced chicken cooked on wok pan with green capsicum, cubes of onions, wild pepper and aromatic soy sauce.

Chicken sweet & sour

Cubes of fresh chicken breast cooked on wok pan with chopped tomato, soy sauce, hint of sugar, splash of vinegar and garnished with spring onion.

Hunan Chicken

Chunks of fresh chicken cubes tossed on wok pan with Hunan sauce.

Chicken Manchurian

Marinated and fried chunks of fresh chicken pieces cooked on wok with garlic, chopped green chilli in an aromatic soy sauce.

SEAFOOD MAIN COURSE

Fish Hong Kong

Freshly sliced fried fish cooked on wok with green capsicum, cubes of onion, dried red chilli and schzewan sauce, Garnished with cashew nuts.

Red Pepper Fish

Freshly fried sliced fish infused with chef’s special sauce, cubes of onions and tossed on the wok with red and green capsicum.

Sizzling Fish

Freshly fried fish cooked with oyster sauce, soy sauce, red chilli paste and a hint of sugar. Served on a piping hot sizzler platter, Garnished with cashew nuts.

Soya chilly garlic Fish

Freshly fried fish fillet sautéed in soya sauce, oyster sauce, chopped garlic, green chilli and garnished with chopped coriander.

Soya Chilly Garlic Prawns

Fresh fried prawns sautéed in soya sauce, oyster sauce, chopped garlic, green chilli and garnished with chopped coriander.

Prawns Schezwan

Deep fried fresh prawns cooked on wok with chopped garlic, chopped green chilli, schezwan sauce, siracha sauce and garnished with chopped coriander.

VEG MAIN COURSE

Veg Manchurian Gravy

Deep fried garden-fresh mixed veggie balls deep fried, cooked on a wok with soy sauce, chopped garlic, chopped green chilli, and garnished with spring onion.

Paneer Chilly Gravy

Cubes of deep-fried fresh cottage cheese cooked on a wok with green capsicum, chopped garlic, and chopped green chili with soy sauce. Garnished with chopped coriander.

Veg sweet & sour

Garden fresh vegetables cooked on a wok with tomato sauce, chopped garlic, a splash of lemon juice, and garnished with spring onion.

Burnt Wok Vegetables gravy

Assorted garden-fresh vegetables deep fried into balls tossed on wok in red chilli, oyster sauce, soy sauce, chopped garlic, chopped green chilli, cubes of onions, and garnished with spring onions.

Veg Hong Kong gravy

Garden fresh mixed vegetables fried balls cooked on wok with schezwan sauce, chopped garlic, chopped green chilli, green capsicum, cubes of onions and garnished with cashew nuts.

NOODLES NON-VEG

Chicken Hakka Noodle

Fresh noodles cooked on wok pan with fresh chicken, fresh egg and garden-fresh vegetables with soy sauce and garnished with spring onions.

Chicken Pan Fried Noodles

Fried noodles cooked on wok pan with fried fresh chicken, garden fresh vegetables, chopped garlic, chopped green chilli, soy sauce, oyster sauce and garnished with spring onions.

Chicken Schezwan Noodle

Boiled fresh noodles cooked on wok with fresh fried chicken, garden fresh veggies, sautéed with schezwan sauce and garnished with spring onions.

Chicken American Chopsuey

Deep fried fresh noodles with garden fresh veggies, fresh chicken with tomato sauce. Garnished with fried egg to bring it to perfection.

Hunan Pan Fried Noodles (Chicken)

Deep fried fresh noodles with slices of fresh chicken breast and sautéed with Hunan sauce.

Hunan Pan fried Noodles (Prawns)

Deep fried fresh noodles cooked with fresh prawns and sautéed with Hunan sauce.

Prawns American Chopsuey

Deep fried fresh noodles with garden fresh veggies, fresh prawns, tomato sauce. Garnished with fried fresh egg to bring it to perfection.

Prawns Hakka Noodles

Fresh noodles cooked on wok pan with fresh prawns, fresh egg and garden-fresh vegetables with soy sauce and garnished with spring onions.

Prawns schezwan Noodles

Boiled noodles cooked on wok with fresh prawns, garden fresh veggies, sautéed with schzewan sauce and garnished with spring onions.

Prawns Pan Fried Noodles

Fried noodles cooked on wok pan with Fresh prawns, chicken, capsicum, Chinese cabbage and sautéed with soy sauce.

NOODLES VEG

Plain Pan-Fried Noodles

Fried noodles with garden fresh veggies sautéed with soy sauce.

Veg Schezwan Noodles

Noodles with mixed garden-fresh veggies sautéed on schezwan sauce.

Hunan Pan Fried Noodles

Fried noodles with mixed garden-fresh veggies sautéed on wok pan with Hunan sauce.

Veg Hakka Noodles

Noodles tossed on wok pan with garden fresh veggies with soy sauce and a pinch of salt.

Veg American Chopsuey

Deep fried noodles with garden fresh veggies tossed on wok pan with tomato sauce to bring the tangy sweet and sour flavour.

Veg Schezwan Noodles

Noodles deep fried with garden fresh veggies, tossed on wok pan with schezwan sauce.

RICE NON-VEG

Chicken Fried Rice

Long grain rice tossed on wok pan with fresh chicken, egg, soy sauce and garnished with spring onions, Seasoned with a pinch of salt.

Chicken Schezwan Fried Rice

Fresh chicken tossed on wok pan along with long grain rice, egg, assorted veggies with schezwan sauce.

Chicken Mongolian Pot Rice

Long grain cooked with Fresh chicken, broccoli, mushroom, and mixed veggies, sautéed on wok pan with soy sauce to bring the spicy flavour.

Chicken Burnt Chilly Fried Rice

Long grain rice tossed on wok pan with fresh chicken, fresh egg, dried red chilli, garnished with spring onion and fried onion.

Triple schezwan rice (chicken/prawns/veg)

Long grain rice tossed on wok pan with fresh chicken, fresh prawns, and garden-fresh veggies with schezwan sauce to make a perfect Chinese delicacy.

Chicken Pot Rice

Long grain rice cooked with fresh chicken gravy in soy sauce with mixed veggies.

Chicken Singapore Fried Rice

Fresh chicken, cashew nuts, noodles, dried red chilli and schezwan sauce tossed on a wok pan to bring it to perfection.

Egg Fried Rice

Long grain rice, fresh egg tossed on wok pan and garnished with spring onion, seasoned with a pinch of salt.

Prawns Fried Rice

Long grain rice, fresh prawns tossed on wok pan and garnished with spring onion, seasoned with a pinch of salt.

Prawns Pot Rice

Long grain rice, fresh prawn gravy, oyster sauce, soy sauce and garden-fresh veggies tossed on wok pan.

Prawns Mongolian Pot Rice

Long grain rice, fresh prawn, oyster sauce, soy sauce, dried red chilli and garden-fresh veggies tossed on wok pan, It’s spicy flavoured.

Prawns schezwan Fried Rice

Fresh prawns tossed on wok pan along with long grain rice, fresh egg, garden fresh veggies with schezwan sauce.

Prawns Singapore Fried rice

Fresh prawns tossed on wok pan along with long grain rice, noodles, fresh chicken, cashew nuts, dried red chilli garden fresh veggies with schezwan sauce.

RICE (VEG)

Veg fried Rice

Rice tossed on wok pan with garden fresh assorted veggies, seasoned with salt.

Veg schezwan Fried Rice

Rice tossed on wok pan with fresh garden-fresh mixed veggies, schezwan sauce, seasoned with spring onions.

Veg Singapore Fried Rice

Garden fresh assorted veggies tossed on wok pan along with long grain rice, cashew nuts, dried red chilli with schezwan sauce.

Veg Burnt Chilly Fried Rice

Rice tossed on wok pan with garden fresh assorted veggies, dried red chilli, red chilli paste, fried onion and garnished with spring onions.

Veg Pot Rice

Garden fresh mixed veggies tossed with wok pan in soy sauce, chopped green chilli with chopped garlic.

Veg Mongolian Pot Rice

Long grain rice, oyster sauce, soy sauce, dried red chilli and garden-fresh mixed veggies tossed on wok pan, It’s spicy flavoured.

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Jafferbhais Restaurant AL KARAMA
Shop 3, Al Wasl Building,,
+971 4342 6467,

  • Sunday to Thursday 11.30 AM to 12.00 AM

  • Friday and Saturday 11.30 AM to 12.30 AM

  • Toll free : 600522007