Chinese Main Course

CHICKEN MAIN COURSE

Kolkata Chilly Chicken

Pieces of fresh chicken breast tossed on a wok pan with capsicum, chilli, and a splash to soy sauce to complete.

Chicken sweet & sour

Cubes of fresh chicken breast cooked on wok pan with chopped tomato, soy sauce, hint of sugar, splash of vinegar and garnished with spring onion.

Chicken Manchurian

Marinated and fried chunks of fresh chicken pieces cooked on wok with garlic, chopped green chilli in an aromatic soy sauce.

SEAFOOD MAIN COURSE

Sizzling Fish

Freshly fried fish cooked with oyster sauce, soy sauce, red chilli paste and a hint of sugar. Served on a piping hot sizzler platter, Garnished with cashew nuts.

Soya chilly garlic Fish

Freshly fried fish fillet sautéed in soya sauce, oyster sauce, chopped garlic, green chilli and garnished with chopped coriander.

Soya Chilly Garlic Prawns

Fresh fried prawns sautéed in soya sauce, oyster sauce, chopped garlic, green chilli and garnished with chopped coriander.

VEG MAIN COURSE

Veg Manchurian Gravy

Deep fried garden-fresh mixed veggie balls deep fried, cooked on a wok with soy sauce, chopped garlic, chopped green chilli, and garnished with spring onion.

Paneer Chilly Gravy

Cubes of deep-fried fresh cottage cheese cooked on a wok with green capsicum, chopped garlic, and chopped green chili with soy sauce. Garnished with chopped coriander.

Veg sweet & sour

Garden fresh vegetables cooked on a wok with tomato sauce, chopped garlic, a splash of lemon juice, and garnished with spring onion.

Burnt Wok Vegetables gravy

Assorted garden-fresh vegetables deep fried into balls tossed on wok in red chilli, oyster sauce, soy sauce, chopped garlic, chopped green chilli, cubes of onions, and garnished with spring onions.

NOODLES NON-VEG

Chicken Hakka Noodle

Fresh noodles cooked on wok pan with fresh chicken, fresh egg and garden-fresh vegetables with soy sauce and garnished with spring onions.

Chicken Schezwan Noodle

Boiled fresh noodles cooked on wok with fresh fried chicken, garden fresh veggies, sautéed with schezwan sauce and garnished with spring onions.

NOODLES VEG

Veg Schezwan Noodles

Noodles with mixed garden-fresh veggies sautéed on schezwan sauce.

Veg Hakka Noodles

Noodles tossed on wok pan with garden fresh veggies with soy sauce and a pinch of salt.

RICE NON-VEG

Chicken Fried Rice

Long grain rice tossed on wok pan with fresh chicken, egg, soy sauce and garnished with spring onions, Seasoned with a pinch of salt.

Chicken Schezwan Fried Rice

Fresh chicken tossed on wok pan along with long grain rice, egg, assorted veggies with schezwan sauce.

Chicken Mongolian Pot Rice

Long grain cooked with Fresh chicken, broccoli, mushroom, and mixed veggies, sautéed on wok pan with soy sauce to bring the spicy flavour.

Egg Fried Rice

Long grain rice, fresh egg tossed on wok pan and garnished with spring onion, seasoned with a pinch of salt.

RICE (VEG)

Veg fried Rice

Rice tossed on wok pan with garden fresh assorted veggies, seasoned with salt.

Veg schezwan Fried Rice

Rice tossed on wok pan with fresh garden-fresh mixed veggies, schezwan sauce, seasoned with spring onions.

Veg Burnt Chilly Fried Rice

Rice tossed on wok pan with garden fresh assorted veggies, dried red chilli, red chilli paste, fried onion and garnished with spring onions.