INDIAN BREAd
Tandoori Roti Fresh dough flattened and baked in tandoori clay pot oven. Roomali Roti It’s speciality thin bread from India, Baked with a round and oval shaped tawa to perfection. Butter Roomali Roti A soft paper-thin flat bread cooked in a special tawa with butter It’s speciality thin bread from India, Baked with a round and oval shaped tawa with butter to perfection. Butter Roti Fresh dough flattened
Desserts
Gajar Halwa Gajar ka halwa is a combination of nuts, fresh milk, sugar, khoya and ghee with grated carrot. Shahi Tukda Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, fresh milk, and nuts. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. Mawa Firni Phirni also called as Firni is a
Chinese Main Course
CHICKEN MAIN COURSE Kolkata Chilly Chicken Pieces of fresh chicken breast tossed on a wok pan with capsicum, chilli, and a splash to soy sauce to complete. Chicken sweet & sour Cubes of fresh chicken breast cooked on wok pan with chopped tomato, soy sauce, hint of sugar, splash of vinegar and garnished with spring onion. Chicken Manchurian Marinated and fried chunks of fresh chicken pieces
SOUP
Chicken Corn Soup Fresh chicken cooked with corn, cream, with the chicken stock. Chicken Hot Sour Soup Sliced fresh mushrooms boiled with fresh shredded chicken and chicken stock. Chicken Manchow Soup Shredded cabbage added with fresh chicken, fresh egg boiled with fresh chicken stock and garnished with fried noodles. Veg Corn Soup Corn and Cream with garden fresh vegetables boiled with special stock to bring it to
Chinese starters
CHICKEN STARTERS Dragon Chicken Deep fried fresh chicken tossed on authentic spicy schezwan sauce with cubes of green capsicum and onions to perfection. Crispy Chicken Crispy fried fresh chicken fingers tossed with aromatic soya sauce. Apple Chicken Fresh chicken wings shaped like apples deep fried and tossed on a wok pan with schezwan sauce. Chicken Spring Roll Cooked fresh chicken & garden-fresh vegetables wrapped on a special Chinese
HOUSE OF RICE
Classic Mutton Dum Biryani Long grain basmati rice cooked with Fresh Mutton, Potatoes, Saffron and mildly spiced, given a traditional dum with burned and hot charcoal. Classic Chicken Dum Biryani Long grain basmati rice cooked with Fresh Chicken, Potatoes, Saffron and mildly spiced, given a traditional dum with burned and hot charcoal. Special Emirati Mutton Biryani (Less Spicy) Long grain basmati rice cooked
VEG MAIN COURSE
Veg Kadai Fresh mixed vegetables cooked with freshly grounded spices, onion & capsicum, slow cooked in a lip-smacking tomato Indian gravy. Paneer Tikka Masala Chunks of fresh cottage cheese (Paneer) pieces roasted and tossed in a thick spicy buttery gravy to perfect, It’s one of the most popular Indian sides of all time across the globe. Veg Jaipuri Fresh mixed vegetables cooked with creamy flavourful
CHICKEN MAIN COURSE GRAVY
Zafrani Chicken Korma Delicate pieces of fresh chicken cooked in a spicy onion paste, and creamy yogurt with zafran to perfection. White Chicken Chunky pieces of fresh chicken marinated in cashew nut paste and Indian spices cooked in an exclusive white gravy to perfection. Chicken Kadai Fresh chicken cooked with chopped tomatoes and onion in a semi-thick sauce with Indian spices to perfect. Butter Chicken
MUTTON MAIN COURSE GRAVY
Mutton Masala Fry Fresh mutton cubes slow cooked in a blend of in-house spices and gravy to perfection. Mutton UP STYLE Korma Fresh Mutton cubes slow cooked with fresh cream and creamy yogurt in an Indian spice for hours. White Nalli gosht Fresh Mutton shanks marinated in creamy yogurt, organic cashew nut paste, fresh mint & spices cooked in rich Indian White gravy. Mutton Nihari Flavourful smooth
Our specialities
Seekh Paratha It’s a traditional Mughlai speciality, Fresh Minced Mutton infused with chopped onions and our in-house spices on a long skewer – Char grilled to perfection, Served on the bed of Indian authentic crispy fried paratha. Murg E Nargis (Monday Special) Shredded fresh chicken cooked with rich and creamy flavoured gravy with a tweak of Indian herbs, topped with a boiled egg